Keterangan :

White rice inspection & testing in vietnam

PROCEDURE OF RICE INSPECTION/ SURVEY
Rice Inspection and Testing Services include:

General Rice Shipment Inspection:
Check Job Assignment Details: Shipper, Commodities, Specification, Weight, Packing, Mark, Quantity, Vessel’ s Name, Destination, Inspection date, etc.
Tare, gross and net weight of packaged rice is checked
Rice Quality is checked before and during loading
Cargo is checked for worms, insects, and foreign matter
Digital Photos are taken during the course of inspection
Rice weighing inspection:
The Weighing scale is checked before packing with standardized weights
Tare Weight of empty bags is checked
Random checking of gross weight is performed
Uniform Weight is reported
Rice loading inspection:
The Inspector checks the condition of the Lighter, including cleanliness, previous cargo, and type of floor, overlaid with dunnage and suitable for fumigation
Before container stuffing, the empty container is checked for cleanliness, dry, free of odour, free of infestation, watertight, etc.
Rice product quality is checked during loading. Report in statement of fact for rice loading, physical analysis report and finding for worms, insects, and foreign matter is performed
Sampling of rice cargo loading:
The Weigh Scale is checked before packing with standard weight
Pre-Loading Samples are taken, packed and sealed before loading
Loading Samples and reference samples are taken
Lab Analysis rice samples are taken for physical and chemical analysis in the laboratory
Composite sample mixing is taken for all samples of each day of Loading
The Weigh Scale is checked before packing with standard weight
Rice Quality laboratory testing:
Grain Composition, types and grades of rice
Rice Defects
Chemical Analysis
Amylose content and moisture content
Milling degree and Milling period
Admixture of other non-glutinous rice varieties
Alkali Test, Non-radioactivity test, DNA test, GMO test
Aflatoxin B1and B2, and G1 andG2
Pesticide residue analysis

Inspection and Testing of Rice

According the needs and requirements of our clients, the inspection or expertise offered by the agricultural division of AIM Control Group. Can cover one or several of the following services :
• Verification and supervision of the goods at loading or discharge ( vessel, rake, container, trucks, etc.)
• Ascertainment of the weight ( by mechanical/ volumetric methods or by draft survey)
• Sampling as per international standards
• Quality inspection ( condition of the cargo, physical parameters and organoleptic analysis)
• Quality analysis / Testing at laboratory
• Cleanliness inspections ( hatches, containers, wagons, etc. before loading the goods)
• Tally ( during loading or discharge)
Other services based on the above-mentioned activities or based on inspection and/ or expertise of agricultural commodities upon request
We would like to inform you of our specialisation in the worldwide wherein we have with continuous research in collaboration with the Vietnamese & International research institutes developed new expertise and capabilities in the last few years. Our role as an inspection and testing agency is not only to analyse the traditional parameters of Vietnamese & International rice like moisture, broken, yellow kernels, damaged/ discoloured kernels, red/ red-streaked kernels, foreign matter, etc., but to identify the pure Vietnamese & International kernels from the rest ( admixture) . Many methods have been employed to discriminate Vietnamese & International from other varieties such as visual appearance, cooking analysis, etc.
Till today one of the most dependable methods to check adulteration of rice for the low grade varieties of rice was the conventional grand mother’ s method, i.e. the cooking test. After cooking the kernels are segregated according to their elongation in length and widening in breadth ( it is this highest elongation in length and lowest widening in breadth after cooking that gives Vietnamese & International the slender appearance on the platter) . However, this test alone doesn’ t give 100 % reliability, because of the development and introduction of new seeds very close to the traditional varieties of Vietnamese & International rice. The cooking test must be carried out jointly with another test called Alkali Digestion Test. This test indicates the type and degree of disintegration of the starchy endosperm of the kernels, on that basis the kernels are rated on a seven-point numerical scale ( each variety has a different position on the numerical scale) .
Apart from admixture ( of other varieties of rice) , an inspection of Vietnamese & International rice is especially important for the weight, packing and marking of the bags/ packages especially when Vietnamese & International rice is exported in consumer packs of 5, 10, 20 and 25, 35, 50 kgs with grade 100% , 25% , 20% , 15% , 10% & 5% broken.
The inspections of Vietnamese & International rice are usually carried out as per the grades/ standards stipulated by Ministry of Commerce and Industry, Govt. of Vietnamese & International for brown, parboiled and raw Vietnamese & International rice meant for export. However, Vietnamese & International rice analysis can also be carried out as per customized specifications or type-samples approved and sealed by the buyers ( the samples drawn at the time of inspection and the type-samples are compared on the basis of Ministry of Commerce and Industry, Govt. of Vietnamese & International parameters

Tel : + 84-8-3832-7204
Fax : + 84-8-3832-8393
Cell : + 84903615612
E-mail: ceo@ aimcontrolgroup.com; aimcontrol@ vnn.vn; aimcontrol@ media.net.vn
MSN : aimcontrol@ hotmail.com
Skype: aimcontrol
ADD: 45, Street 03, Ward 04, District 03, Ho Chi Minh, Vietnam
http: / / www.aimcontrolgroup.com