Specification :

The specification

1) Dry solid substance: 75% , 80% ; 82% ; 84%
2) Ash: 0.5% max
3) De: 40-60,
4) PH: 4.6-6.0;
5) Cooking temperature: 133  ;
6) Bacteria ( cfn/ g) : 3000max
7) Coliform bacteria ( mpn/ 100g) : 30max
8) Salmonella: Not detected;
9) As ( mg/ kg) : 0.5max
10) PB ( mg/ kg) : 0.5.max