Beer Brewage Stabilizing Silica Gel

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Beer Gel is amorphous, made of pure silica prepared with specific wide pore structures and surface characteristics for selective adsorption of unwanted substances. It can adsorb part of protein molecule, thus to improve the transparency of beer and prolong its storage length. Beer Gel does not affect taste, flavor, or original foam characteristics, and it is free from bacterial contamination. Generally speaking it can give you a cup of beer with tempting color, as well as complete retention of original foam, also it is used in numerous areas such as soy sauce, vinegar, etc.

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