The Hot Stonegrill Concept

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Now, Hot Stonegrill offer a unique interactive dining experience where diners meals are served cooking at the table on uper-heated natural volcanic stones. These specially selected stones, chosen for their high-retention are heated to 400*C/72*F in our purpose-built Stonegrill oven.
Meals are presented within a protective
ceramic serving tray,sided by vegetables and condiments.
The high temperature obtained with the Stonegrill Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods.
The unique" dry cooking" method, uses no added fats or oil and sears the food without burning.This method also eliminates products shrinkage, tast transfer from cooking compounds and carbonization of the cooking suface. It ensures a clean, and completely natural food flavour, not achievable with conventional cooking methods.
For more information about the History
of Hot Stonegrilling contact by Email:
harry_tettow@yahoo.co.uk
and Stonegrill International Pty.Ltd. Australia, Email: info@stonegrill.com
Website:www.stonegrill.com
Kind regards
Harry Tettolowski

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